23 - 29 June 2025 - Broad Chalke, Salisbury
Included
Straighten those serviettes and mind your manners – it’s time to feast like royalty! Join Tom Parker Bowles as he serves up a delicious journey through royal culinary history accompanied by food historian, Annie Gray. From Queen Camilla’s porridge to King Charles’ wet martini, and from state banquets to picnic lunches, Parker Bowles will uncover the flavours, traditions, and hidden stories behind the royal family’s dining table. Blending historical insight, personal anecdotes, and recipes, this talk offers a fascinating glimpse into the royal kitchens – past and present. Whether you’re a history buff or a food lover, don’t miss this mouth-watering exploration of monarchy, tradition, and gastronomy.
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