23 - 29 June 2025 - Broad Chalke, Salisbury
Included
Join Neil Buttery, food historian and chef, for an engaging exploration of baking’s rich past. Neil takes us on a delicious journey through the evolution of our favourite baked goods – whether fit for royalty or the humble farm labourer. From ancient bread to the quirky fish heads in a star-gazy pie, discover the innovations, accidents, and downright bizarre creations that have shaped baking throughout history. Neil will demonstrate forgotten recipes and traditional techniques, showing how the past can inspire more adventurous baking today. In this fascinating talk and demonstration, you’ll learn that not every step in the history of baking was an improvement – sometimes, simplicity and forgotten skills are the true keys to success. Get ready to uncover the stories behind some of the most iconic and curious baked goods from history.
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